Simple Curry Recipe
There are times when we don't have any vegetables or aren't in the mood to cook because some curry recipes call for grinding the masala. Today, I'll share a recipe with you that doesn't require either of those things, allowing you to quickly make this delicious curry. Give it a try and let me know what you think.
Ingredients
To make a paste :-
- Tomato-2
- Green Chilli-2
For the Gravy :-
- Oil- 2 Tbsp
- Bay leaf-1
- Cinnamon stick -2
- Cardamom-2
- Cloves-5
- Onion-2
- Ginger-Garlic paste-1 Tbsp
- Turmeric-1/2 tsp
- Garam masala powder-1/2 tsp
- Coriander powder-1 tsp
- Cumin powder-1/2 tsp
- Chilli powder-1 Tbsp
- Salt -1/2 tsp
- Curd – 1/2 Ltr
- Few Coriander leaves
Instructions
- Place the Tomatoes and Green Chillies in a Mixer jar and blend into a fine paste.
- Chop the Onion finely.
- Heat up some Oil in a skillet, then add the Garam masalas and let the Cloves sputter.
- Add the chopped Onion and heat it until it softens.
- Add the Ginger-Garlic paste, simmer it until the raw scent disappears.
- To learn how to produce your own homemade Ginger-Garlic paste, go here.
- the heat should now be lowered. Add the spice powders and simmer for 30 seconds.
- Add the Salt and ground paste, then watch the Water work itself out.
- Add 1/2 cup of Water when the Water begins to boil, and simmer until the Oil separates from the gravy.
- Turn off the heat and pour in half a litre of Curd (be sure to thoroughly shake the packet before adding).
- Mix everything together. add Water as needed
- Add a few Coriander leaves as a garnish.
Video
Notes
Because there is a lot of curd and onion in this gravy, it can be utilized for a day.
The flame must be out before adding the curd.
This gravy is ideal served in the summer.