To eliminate the bitterness from the cucumber, start by cutting off the edges, then take the chopped pieces and rub the cut ends together.For more clarity watch the video
Peel the cucumber and remove the seeds if it is overgrown; otherwise, you can leave the seeds intact.
Chop the cucumber into small pieces.To remove the water content from the cucumber, place the chopped cucumber in a bowl and add 1/4 teaspoon of salt.
Mix well; this will help release the water from the cucumber. Save the released water for grinding the chutney.
To prepare a chutney in a jar, add grated coconut, a small piece of ginger, green chilies, a garlic pod, a few coriander leaves, a small piece of tamarind, and half a tablespoon of mustard seeds, add saved water and grind coarsely.
Add this chutney to the cucumber bowl and mix it well using hands
Delicious cucumber salad/Korom is ready to serve.
