Chicken Seekh kababs
Xtra Flavours Chicken Seekh Kebab – Juicy, Smoky & Ready to ImpressXtra Flavours Chicken Seekh Kebab brings the authentic taste of traditional Mughlai cuisine straight to your plate. Made with fresh minced chicken, handpicked spices, and a perfect blend of herbs, our seekh kebabs are packed with rich flavours and a delicious smoky aroma. Each kebab is carefully crafted to be soft, juicy on the inside and perfectly grilled on the outside.What makes Xtra Flavours Chicken Seekh Kebab special is its homemade touch, no artificial colours or preservatives, and the use of age-old recipes that give you real restaurant-style taste at home. Whether you're grilling it over charcoal, pan-frying, baking, or cooking it in an air fryer, it turns out irresistibly tasty every time.Serve it hot with mint chutney, onion rings, lemon wedges or roll it into a wrap/paratha for a quick snack. It’s perfect for parties, family get-togethers, festive dinners, or simply when you crave something spicy, flavorful, and satisfying.
Ingredients
For grinding:
- Chicken breast pieces skin removed – 300 g
- Green chillies – 3
- Coriander leaves – a small handful
- Salt – ¼ tsp or as required
For mixing:
- Ginger-garlic paste – ½ tbsp
- Coriander powder – ½ tbsp
- Cumin powder – ½ tbsp
- Garam masala – ¼ tsp
- Chat masala – ¼ tsp
- Turmeric powder – ¼ tsp
- Besan gram flour – ½ tbsp
- Byadagi chilli powder – 1 tbsp
- Water – 1 tbsp
- Lemon juice or vinegar – 1 tbsp
- Oil – as needed
Instructions
- Squeeze all the water from the chicken thoroughly. Place the chicken in a mixer jar and grind on the first-level speed for 10 rounds until the chicken is coarsely ground.
- Add salt, green chillies, and coriander leaves to the ground chicken. Grind again for 5 rounds on the same speed.
- Transfer the ground chicken to a bowl. Add finely chopped onions (make sure to squeeze out any water), ginger-garlic paste, coriander powder, cumin powder, garam masala, chat masala, turmeric powder, besan, and Byadagi chilli powder. Add 1 tbsp of water and mix everything well. Then add lemon juice or vinegar and mix again thoroughly.
- Heat oil in a pan. If you are using kebab sticks, shape the chicken mixture around the sticks. Otherwise, form the mixture into long, thin cylindrical shapes, making sure they are not too thick.
- Place the kebabs on the pan or grill pan. Fry and cook for 3-4 minutes until they are fully cooked and slightly golden.
- Serve hot and enjoy.