If you’re using 1 kg of pork, increase all the ingredients mentioned below by 20%.
*Optional*: Chop the fat into small pieces for better results.
Wash the pork thoroughly with turmeric.
In a pressure cooker, add the pork, one large onion (cut into big pieces), chopped ginger, garlic, slit chilies, turmeric powder, salt, and bay leaves.
Add enough water and cook until three whistles.
After that, add the remaining onion, tamarind water, Xtra Flavours Bafat powder, and vinegar. Mix well.
Cook on high flame for two minutes, then reduce to medium flame and continue cooking until the mixture dries.
Check the taste and adjust salt if needed.
How to order the masalas
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