Kulkuls or Kidiyo
A popular traditional Goan Christmas dish, kulkuls are frequently prepared during seasonal get-togethers to honour the warmth and joy of the season. These are deep-fried delicacies that are bite-sized, crunchy, and slightly sweet. They have a unique ridged texture that makes them look like tiny shells or curls.A fork or comb is used to mould the dough, which is created with flour, sugar, eggs, and a little butter, to give it its distinctive texture. Kulkuls are coated in a glossy sugar glaze after being fried till golden crisp, giving each bite a delightful crunch.Whether served on a festive platter or just with a cup of tea, kulkuls are the ideal treat to share with loved ones. Making kulkuls is a beloved family pastime that preserves traditions by bringing generations together to roll, shape, and fry these delicious delicacies.This recipe for kulkuls, a snack that embodies the flavours of love and community, is a simple yet endearing way to celebrate the joy of Christmas.
Ingredients
- All purpose flour-2 cups
- Ghee 3-5 Tbsp
- Salt- 3 pinch
- Chiroti Rava-2 Tbsp
- Sugar powder-1/4 cup
- Coconut Milk-1/2 cup
- Oil for frying
Instructions
- Put all-purpose flour, ghee, and salt in a bowl and stir thoroughly for three to four minutes.
- When the flour retains its shape when held tightly, it is ready.
- Now, add the sugar powder and rava, which helps to crisp the kulkuls. Instead of adding the sugar straight, powder it first so that it will mix with the flour more easily.
- Now, use coconut milk to produce a dough; it enhances the flavour and texture.
- When the dough is ready make small balls and roll it using Hair comb or Fork to look it like worm
- After preparing each kulkul, put some oil in a skillet and cook it over medium heat until it turns golden brown.
- After allowing it to cool fully, keep it in an airtight container.
Video
Notes
The taste is enhanced by coconut milk.
To get the ideal level of crispiness, always cook kulkuls over medium heat.
If necessary, add Cardomom powder.