Put all-purpose flour, ghee, and salt in a bowl and stir thoroughly for three to four minutes.

When the flour retains its shape when held tightly, it is ready.

Now, add the sugar powder and rava, which helps to crisp the kulkuls. Instead of adding the sugar straight, powder it first so that it will mix with the flour more easily.

Now, use coconut milk to produce a dough; it enhances the flavour and texture.

When the dough is ready make small balls and roll it using Hair comb or Fork to look it like worm

After preparing each kulkul, put some oil in a skillet and cook it over medium heat until it turns golden brown.

After allowing it to cool fully, keep it in an airtight container.