Mangalore Chicken Sukka
A classic meal from Karnataka, India's coastal area, Mangalore Chicken Sukka is renowned for its strong flavours and fragrant spices. "Sukka" means "dry" in regional languages, and this dish lives up to its name with its succulent chicken chunks covered in a thick, dry masala paste.Mangalore Chicken Sukka's special spice blend, which consists of curry leaves, toasted coconut, and a blend of traditional spices like red chillies, cumin, and coriander, is what makes it so magical. Together, these components produce a dish that is earthy, rich, and incredibly filling.Mangalore Chicken Sukka is a dish that blends heat, scent, and a touch of sweetness from the coconut. It is usually eaten with steamed rice, neer dosa, or parathas. It is a favourite in Mangalorean homes and a must-try for anybody interested in coastal Indian cuisine because of its rich flavours and rustic preparation.Mangalore Chicken Sukka will please your taste buds and take you to the beautiful, breezy coasts of Mangalore, whether you're a fan of spicy food or just searching for a dish that packs a punch.
Ingredients
- Chicken -1/2 Kg
- Turmeric-1/4 tsp
- Salt-1/4 tsp
- Ginger Garlic paste -1/2 Tbsp
- Oil-3 Tbsp
- Onion-1
- Curry leaves
- Tomato-1
- Chicken Masala- 2 Tbsp
- Salt
- Grated Coconut
- Tamarind water
Instructions
- After washing and chopping, place the Chicken in a basin.
- Stir in the G-G paste, Salt, and Turmeric powder.
- Give it 20 minutes to marinate.
- Heat 2 to 3 tablespoons of Oil in a pan.
- Add chopped Curry leaves and Onion, and if necessary, add Green Chillies.
- On medium heat, roast for two to three minutes, or until the Onion is tender.
- Cook the diced Tomato until it becomes tender.
- Now add the Chicken, mix thoroughly, and cook by covering the lid.
- Add the chicken sukka masala tamarind water and simmer for two minutes after the chicken is 90% done.
- The delectable Chicken Sukka is now ready to serve after adding the Grated Coconut and thoroughly mixing.