Chicken Ghee Roast
Mangalore Chicken Ghee Roast – Made Easier with Xtra Flavours Ghee Roast PowderMangalore Chicken Ghee Roast is a legendary coastal delicacy known for its bold red colour, rich aroma, and the heavenly taste of pure ghee. Traditionally made with freshly roasted spices and Byadagi chillies, this classic dish from Kundapura is famous for its perfect balance of heat, tang, and richness.With Xtra Flavours Ghee Roast Powder, creating this authentic taste at home becomes effortless. The ready blend captures the exact flavours of traditional Mangalorean masala—spicy, aromatic, and beautifully balanced—so your chicken absorbs all the goodness without the hassle of grinding masalas. Just sauté the chicken in ghee, add the powdered mix, and enjoy a glossy, restaurant-style ghee roast bursting with coastal flavours.Whether served with neer dosa, chapati, boiled rice or enjoyed as a starter, this dish turns into a guaranteed crowd-pleaser. For anyone craving authentic Mangalore-style chicken but short on time, Xtra Flavours Ghee Roast Powder makes every plate taste like it came straight from a coastal kitchen.
Ingredients
- Skinless chicken – 400 to 500 g
- Curd – ½ cup
- Salt – as required
- Turmeric – ¼ tsp
- Hot water – ½ cup
- Ginger garlic paste – 1 tbsp
- Xtra Flavours Ghee Roast Powder – 3 tbsp
- Ghee – 1 cup
- Curry leaves – a few
- Cashews – 10 to 12
- Jaggery – ¼ tsp
Instructions
- Wash the chicken thoroughly.
- For the first marination, add salt, curd, and turmeric to the washed chicken. Combine well and let it rest for about 30 minutes.
- In a bowl, mix hot water with ginger garlic paste and Xtra Flavours Ghee Roast Powder to form a smooth paste.
- Heat ghee in a kadai, add curry leaves followed by cashews, and sauté well.
- Add the marinated chicken and fry in ghee until the outer layer of the chicken turns white.
- Cover and cook for about 7 minutes.
- Add the prepared ghee roast paste and cook until the chicken is well coated and cooked through.
- Finally, add jaggery to balance the flavours and cook for a few more minutes.
- Note: After cooking the chicken, check the salt and adjust if required.
- Your delicious Xtra Flavours Chicken Ghee Roast is ready to serve. Serve hot with rice, dosa, or chapati!