Rice Chakli recipe
Traditional rice chakli is a delicious teatime snack. I've provided you with a very simple step-by-step recipe for making rice chakli.
Ingredients
- Ration Rice -2 cups
- Urad dal-1/2 cup
- White Til -2 Tbsp
- Black Til-1 Tbsp
- Salt-3/4 Tbsp
- Coconut milk-1 cup
- Ghee -3 Tbsp
- Oil for frying
Instructions
- Give the rice a thorough 3–4 water wash.
- Soak the rice for a minimum of 3–4 hours.
- Empty the water and spread the rice onto the cloth. Allow it to dry for 2 hours away from the sun.
- Fill the pan with the Urad dal and dry roast it over a medium heat until it turns light brown.
- Chill out
- Grind the rice and urad dal into a fine powder
- Strain it to get the best outcome
- Add the til and salt, mix, and then add the ghee and coconut milk.
- Mix everything together to make a thick dough.
- Use butter paper to prepare the chakli.
- Over medium heat, heat the oil and fry the Chakli.
- Traditional Crispy Chakli is prepared for serving.
- Keep them in a sealed container.
Video
Notes
Flame should be medium when you fry the Chakli