Give the rice a thorough 3–4 water wash.

Soak the rice for a minimum of 3–4 hours.

Empty the water and spread the rice onto the cloth. Allow it to dry for 2 hours away from the sun.

Fill the pan with the Urad dal and dry roast it over a medium heat until it turns light brown.

Chill out

Grind the rice and urad dal into a fine powder

Strain it to get the best outcome

Add the til and salt, mix, and then add the ghee and coconut milk.

Mix everything together to make a thick dough.

Use butter paper to prepare the chakli.

Over medium heat, heat the oil and fry the Chakli.

Traditional Crispy Chakli is prepared for serving.