Egg Pepper Masala
Egg Pepper Masala is a bold and flavorful South Indian-style dish made with boiled eggs tossed in a spicy pepper-based masala. This dish is perfect for spice lovers, as it brings together the sharp kick of freshly ground black pepper with the warmth of Indian spices, creating a rich and aromatic curry.The eggs are simmered in a masala made with onions, tomatoes, garlic, and pepper, giving the dish a deep, savory flavor and a slightly coarse texture. The black pepper not only enhances the taste but also adds natural heat and medicinal benefits.Egg Pepper Masala pairs wonderfully with hot rice, chapati, paratha, or even dosa, making it a versatile addition to any meal. It’s quick to prepare, packed with protein, and a great option for both lunch and dinner.If you’re craving something spicy and satisfying, this Egg Pepper Masala is sure to hit the spot!
Ingredients
- - *5 eggs* hard-boiled, peeled, and halved
- - *2 large tomatoes* pureed
- - *2 onions* finely chopped
- - *4 green chillies*
- - *6-8 Byadagi chillies* dried
- - *1¼ tsp cumin jeera seeds*
- - *1 tsp fennel saunf seeds*
- - *¼ tsp poppy seeds*
- - *1 tsp black pepper seeds*
- - *4 cloves*
- - *1 small cinnamon stick*
- - *¼ tsp ginger-garlic paste*
- - *A few curry leaves*
- - *½ tsp red chilli powder*
- - *¼ tsp turmeric powder*
- - *¼ tsp soy sauce* optional
- - *2 tbsp oil*
- - *½ cup water*
Instructions
Prepare the Masala Base:
- - Blend *tomatoes* and *green chillies* into a smooth purée. Set aside.
- - In a dry pan, lightly roast *Byadagi chillies, cumin, fennel, poppy seeds, black pepper, cloves, and cinnamon* until fragrant.
- - Once cooled, grind into a fine powder.
2. Cook the Gravy:
- - Heat *oil* in a pan and sauté *onions* until translucent.
- - Add *curry leaves, followed by **ginger-garlic paste*, and fry until aromatic.
- - Stir in *chilli powder, turmeric, and soy sauce (if using)* on low heat to prevent burning.
- - Add the *tomato-green chilli purée* and cook until the oil separates.
- - Season with *salt, then mix in **1 tbsp of the ground masala powder*.
- - Pour in *½ cup water*, bring to a boil, and simmer.
3. Fry the Eggs:
- - In a separate pan, heat *oil, sprinkle **salt* and a pinch of the *ground masala*.
- - Lightly fry the *boiled egg halves* for a crispy coating.
4. Assemble & Serve:
- - Gently place the *fried eggs* into the simmering gravy.
- - Garnish with *fresh curry leaves*.
Serving Suggestion:
- Best enjoyed with *steamed rice, roti, or dosa*.