Moong Dal Kosambari
A lot of celebrations involve the preparation of kosambari, or salad, because it tastes great, is healthy, and has a lot of protein and fibre, which can help lower blood cholesterol levels.I've included all the instructions for making this delectable meal in this blog; you can also watch the preparation in video form.
Ingredients
- moong dal -1/4 cup
- Green Chilli-2
- Carrot-1/4
- Coconut -1/2 cup
- Salt-1/2 tsp
- Cucumber -1 (big
- Few Coriander leaves
- Lemon-1/2
- Coconut oil-1 Tbsp
- Mustard seeds-1/2 tsp
- Cumin seeds-1/4 tsp
- Ginger -1/2 inch
- Curry leaves -4
Instructions
- Clean and let the dal soak for two hours.
- Chop the veggies finely.
- Fill a basin with chopped vegetables and shredded coconut.
- Transfer the dal to the bowl after removing any extra water.
- Mix everything up by adding the lime water and salt.
- Splatter cumin and mustard seeds in hot oil in a pan.
- Include the curry leaves and finely sliced ginger.
- Combine it with the salad.
Video
Notes
As the cocomber leaves water in the salad, stir the salad just before eating.