Tomato Curry
A traditional South Indian meal, tomato gojju strikes the ideal balance between acidic, spicy, and savoury flavours. This adaptable meal, which is made with juicy tomatoes, fragrant spices, and a hint of jaggery, goes well with chapati, idli, dosa, or even steaming rice. It is a favourite in many homes because of its strong flavour and vivid red colour. For anyone who like healthy, comforting meals, Tomato Gojju is a must-try recipe because it's easy to make and packed with the flavours of traditional South Indian cuisine. This recipe will thrill your taste senses and provide a touch of home to your table, regardless of your level of cooking experience.
Ingredients
- Byadagi Chilli- 1
- Green Chilli - 3
- Curry Leaves-15
- Onion- 1
- Tomato - 4 medium size
- Garlic -10 optional-10 pods
- Mustered Seeds- Little
- Jeera- Little
- Oil- 3 Tbsp
- Garam Masala- 1/2 Tsp
- Xtra Flavours Sambar Powder - 1 Tbs
- Salt - 1/2 Tsp
- Water-1/4th glass
Instructions
- Heat a pan and add oil.
- Once it is heated put mustered seeds let it splutter then add jeera and byadagi chilli, green chilli, curry leaves, garlic pods sought it well
- When garlic pods changes it colour add finely chopped onions and fry it in a low flame (don't over fry onion)
- Then add finely chopped tomatoes, sought it. Close the lid and cook well.
- Keep a low flame and add garam masala powder and xtra flavours sambar powder(other brand can be used) mix well for 30 sec
- Add salt as per the requirement
- Add 1/4 th glass of water and combine it well and cook for 2 minutes(oil should be separated)
- Tomato gojju is ready to serve